Lemon Macarons

Name: Lemon Macarons
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 25 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; Zest of one lemon; 100 g Granulated sugar; 105 g Egg whites, about 3; 6 Drops of yellow food gel; 66 g Granulated sugar; 6 g Cornstarch; 1/4 tspn Kosher salt; 22 g Unsalted butter; 66 g Lemon juice; 2 Egg yolks; 70 g Egg whites; 100 g Sugar; 1/4 tspn Kosher salt; 1/2 tspn Vanilla

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

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Step 1

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For

For the lemon macaron shells

130

Powdered sugar

120

Almond flour

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Per Serving

Calories

105kcal

Fat

Saturates

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Lemon Macarons

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the lemon macaron shells

130

Powdered sugar

120

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

105kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Truffle Crème Brûlée

1 hour

Chocolate Dipped Meringue Cookies

2 hr 30 mins

Roasted Banana Bundt Cake with Chocolate Glaze

1 hr 27 mins

Mascarpone Frosting

20 minutes

Pesto Brioche Swirl Bread

2 hr 20 mins

Monster Cookie Bars

52 minutes

Gingerbread Bundt Cake

1 hr 35 mins

Mini Cinnamon Rolls with Heavy Cream

1 hr 22 mins

Great recipes are on