Fudgy Chocolate Espresso Bundt Cake

Name: Fudgy Chocolate Espresso Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 20 servings
Ingredients: 180 g Cake flour; 63 g Dutch process cocoa powder; 32 g Black cocoa powder*; 12 g Espresso powder; 1.25 tspn Baking powder; 2 tspn Kosher salt; 297 g Unsalted butter; 370 g Granulated sugar; 3 Eggs; 1 tbsp Vanilla bean paste or extract; 170 g Sour cream; 150 g Neutral oil*; 170 g Powdered sugar; 56 g Hot espresso

This fudgy chocolate espresso cake is the most decadent pound cake-inspired dessert in a gorgeous bundt cake form!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

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Step 1

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For

For the chocolate espresso cake

180

Cake flour

Dutch process cocoa powder

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Per Serving

Calories

352kcal

Fat

23g

Saturates

10g

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Fudgy Chocolate Espresso Bundt Cake

This fudgy chocolate espresso cake is the most decadent pound cake-inspired dessert in a gorgeous bundt cake form!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the chocolate espresso cake

180

Cake flour

Dutch process cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

352kcal

Fat

23g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Strawberry Peach Cobbler

1 hr 50 mins

Balsamic Molasses Pear Galette

1 hr 30 mins

Apple Frangipane Tart with Sweet Shortcrust Pastry

2 hours

Black Cocoa Spider Web Cake

1 hr 35 mins

Frosted Eggnog Cookies

42 minutes

Funfetti Pancakes

45 minutes

Pecan Brownie Pie

2 hr 50 mins

Brownie Blondies

1 hour

Great recipes are on