Chocolate Chip Hot Cross Buns

Name: Chocolate Chip Hot Cross Buns
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12 servings
Ingredients: 2.25 tspn Active dry or instant yeast; 115 g Whole milk, warmed to 110 degrees F; 20 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 2 tspn Cinnamon; 1/2 tspn Nutmeg; 1/2 tspn Cardamom; 1/2 tspn Allspice; 1/4 tspn Ginger; 1/4 tspn Cloves; 1/2 tspn Salt; 85 g Unsalted butter, room temp; 170 g Chocolate chips; 60 g All-purpose flour; 60 g Waterfor the sugar syrup:; 30 g Water; 25 g Granulated sugar

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the brioche dough

2.25

tspn

Active dry or instant yeast

115

Whole milk, warmed to 110 degrees F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

266kcal

Fat

11g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cinnamon Sugar Apple Cobbler

1 hr 15 mins

Cranberry Orange Cake

2 hr 30 mins

Nutella Star Bread

1 hr 20 mins

Coconut Cupcakes with Coconut Cream Cheese Frosting

47 minutes

Chocolate Cupcakes with Burnt Sugar German Buttercream

1 hr 1 min

Brownie Blondies

1 hour

Frosted Eggnog Cookies

42 minutes

Lemon Meringue Pie with Fresh Rosemary Crust

5 hours

Great recipes are on

Chocolate Chip Hot Cross Buns

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the brioche dough

2.25

tspn

Active dry or instant yeast

115

Whole milk, warmed to 110 degrees F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

266kcal

Fat

11g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cinnamon Sugar Apple Cobbler

1 hr 15 mins

Cranberry Orange Cake

2 hr 30 mins

Nutella Star Bread

1 hr 20 mins

Coconut Cupcakes with Coconut Cream Cheese Frosting

47 minutes

Chocolate Cupcakes with Burnt Sugar German Buttercream

1 hr 1 min

Brownie Blondies

1 hour

Frosted Eggnog Cookies

42 minutes

Lemon Meringue Pie with Fresh Rosemary Crust

5 hours

Great recipes are on