Chocolate Caramel Cupcakes with Meringue Ghosts

Name: Chocolate Caramel Cupcakes with Meringue Ghosts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15 servings
Ingredients: 120 g All-purpose flour; 63 g Black cocoa powder*; 3/4 tspn Baking powder; 1 tspn Kosher salt; 198 g Unsalted butter, room temp; 250 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla bean paste or extract; 113 g Sour cream, room temp; 100 g Neutral oil*; See the Foolproof Salted Caramel Sauce recipe; 72 g Egg whites, about 2; 100 g Granulated sugar; 1/4 tspn Kosher salt; 1/2 tspn Vanilla bean paste or extract; Black sprinkles, for the ghost eyes

Prep

30m

Cook

25m

Total

55m

Ingredients

Method

Nutrition

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Step 1

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For

For the black cocoa cupcakes

120

All-purpose flour

Black cocoa powder*

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Per Serving

Calories

310kcal

Fat

20g

Saturates

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Chocolate Caramel Cupcakes with Meringue Ghosts

Prep

30m

Cook

25m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the black cocoa cupcakes

120

All-purpose flour

Black cocoa powder*

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

310kcal

Fat

20g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Soft Brown Butter Molasses Cookies

57 minutes

New York Style Pepperoni Pizza

36 minutes

Small Batch Brownies

48 minutes

Chewy Salted Whisky Caramels

2 hr 30 mins

Glazed Chai Streusel Coffee Cake

Ultimate Chocolate Fudge Cake

1 hr 5 mins

Lemon Poppy Seed Loaf

1 hr 30 mins

Classic Italian Tiramisu

30 minutes

Great recipes are on