Caramel Rum Bundt Cake

Name: Caramel Rum Bundt Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 300 g All-purpose flour; 430 g Granulated sugar; 2.5 tspn Baking powder; 1/2 tspn Salt; 140 g Unsalted butter; 125 g Neutral oil; 90 g Whole milk; 90 g Plain greek yogurt; 4 Eggs; 140 g Rum; 2 tspn Vanilla; 30 g Rum; 28 g Unsalted butter; 1 tbsp Water; 50 g Sugar; 1 pinch Salt; 100 g Granulated sugar; 1/4 tspn Salt; 1 tbsp Water; 42 g Unsalted butter; 56 g Heavy cream; 1/2 tspn Vanilla

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

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For

For the Rum Bundt Cake

300

All-purpose flour

430

Granulated sugar

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Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

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Caramel Rum Bundt Cake

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Rum Bundt Cake

300

All-purpose flour

430

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Caramel S'mores Rice Krispie Treats

1 hour

Lemon Curd Cookies

1 hr 12 mins

Brown Butter Banana Bread

1 hr 30 mins

Chocolate Dipped Pumpkin Biscotti

1 hr 20 mins

Brown Butter Brownies

1 hour

Almond Peach Galette

1 hour

Homemade Twix Bars

Roasted Strawberry Icebox Cake

1 hour

Great recipes are on