Black Bottom Pumpkin Custard Pie

Name: Black Bottom Pumpkin Custard Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Ingredients: See the All Butter Pie Crust Recipe; 56 g Heavy cream; 113 g Semi-sweet chocolate; 14 g Unsalted butter, room temp; 15 oz Pumpkin puree; 227 g Heavy cream; 3 Eggs, room temp; 1 tspn Vanilla extract; 106 g Dark brown sugar; 2 tspn Pumpkin pie spice; 1/2 tspn Salt; 227 g Heavy cream, cold; 50 g Granulated sugar

This black bottom pumpkin custard pie is the quintessential fall pie with a unique twist! Layered under the creamy pumpkin filling is a rich ganache!

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Per Serving

Calories

430kcal

Fat

32g

Saturates

19g

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Black Bottom Pumpkin Custard Pie

This black bottom pumpkin custard pie is the quintessential fall pie with a unique twist! Layered under the creamy pumpkin filling is a rich ganache!

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pie crust

See the All Butter Pie Crust Recipe

For the chocolate ganache

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

430kcal

Fat

32g

Saturates

19g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chai Macarons

2 hr 12 mins

Coconut Cupcakes with Coconut Cream Cheese Frosting

47 minutes

Spiced Apple Pie Cookies

42 minutes

Truffle Crème Brûlée

1 hour

Double Chocolate Macarons

1 hr 12 mins

Gingerbread Bundt Cake

1 hr 35 mins

Brown Butter Pumpkin Snickerdoodles

38 minutes

Apple Frangipane Tart with Sweet Shortcrust Pastry

2 hours

Great recipes are on